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Cod

[Gadus morhua]

H&G

  • N-cut, collarbone on (most common)
  • Jap. Cut, collarbone off
  • Sizes: – 1 kg, 1-2,5 kg, 2,5-4 kg (trawl), 2,5-5 kg (LL), 
  • 5 kg +, 7 kg +
  • Fillets (on request)Skin on, pbi/Skinless, pbi
  • Sizes: 3-5 oz, 5-8 oz, 8-16 oz, 16-32 oz, 32 oz +
  • Packing: 3×6,81 kg (3×15 lbs) 20,43 kg (45 lbs) 
  • per mastercarton
  • Roes: Whole, Industrial/broken

Haddock

[Melanogrammus aeglefinus]

H&G

  • N-cut, collarbone on (most common)
  • Jap.cut. Collarbone off
  • Sizes: – 800 g, 800 g +, LL might also grade 0,8-1,5 kg, 1,5 kg +
  • Fillets (on request)Skin on, pbi/Skinless, pbi
  • Sizes: 3-5 oz, 5-8 oz, 8-16 oz, 16-32 oz, 32 oz +
  • Packing: 3×6,81 kg (3×15 lbs) 20,43 kg (45 lbs) per mastercarton
  • Roes: Industrial/broken

Saithe

[Pollachius virens]

H&G

  • N-cut, collarbone on (most common)
  • Jap. Cut, collarbone off
  • Sizes: – 0,9 kg, 0,9-1,2 kg, – 1,2 kg, 1-2,3 kg, 2,3-4 kg, 2,3 kg + 4 kg+
  • Fillets (on request) Skinless, pbi
  • Sizes: 3-5 oz, 5-8 oz, 8-16 oz, 16-32 oz, 32 oz +
  • Packing: 3×6,81 kg (3×15 lbs) 20,43 kg (45 lbs) per mastercarton
  • Roes: Industrial/broken 

Greenland Halibut

[Reinhardtius hippoglossoides]

H&G

  • Frozen at sea all year round and landfrozen in the coastal season
  • Jap. Cut, collarbone off (most common) / N-cut, collarbone on
  • Tail on or tail off
  • Sizes: – 0,5 kg, – 1 kg, 0,5-1 kg, 1-2 kg, 2-3 kg,
    3 kg +, 5 kg +
  • Heads From Jap-cut or N-cut Greenland halibut.
  • Size: – 300 g, – 400 g, 300-500 g , 400 g +, 500 g +, Mix (ungraded)
  • Tails Mix size (ungraded)
  • Whole round

Redfish 

[Sebastes Norvegicus]

H&G

  • Jap. Cut, collarbone off / N-cut, collarbone on Sizes: – 300 g, 300-500 g, 500-700 g, – 700 g, 700 g+, – 1 kg,
  • 1 kg +, or ungraded.
  • Whole round Sizes:  Mainly – 700 g, 700 g + or ungraded. Other size gradings might appear.

Ling

[Molva Molva ]

H&G

  • N-cut, collarbone on
  • Sizes: – 2 kg, 2 kg +, 2-4 kg, 4 kg +
  • Roes
  • Whole -> A-quality
  • Broken -> B-quality
  • Industrial -> C-quality

Snowcrab 

[Chinoecetes opilio]

    • Frozen – cooked
    • section/cluster
    • Sizes:  can be graded different but in general sizes are:
      3-5 oz, 5-8 oz , 8-10 oz 10 oz
    • Clusters/sections = four walkinglegs and a claw
    • Origin: Norway and Canada

     

    Kingcrab 

    [Paralithodes camtschaticus]

    • Fresh and Frozen – raw and cooked
    • W/R sizes: 800-1000gr. 1000-1800gr, 1800-2000gr
    • Section Size: -300gr, 300-500gr, 500-700gr,
      700- 900gr, 900-1100gr
    • Clusters/sections = three walkinglegs and a claw  

    Catfish

    [Anarhichas  minor/Lupus/denticulatus]

    H&G

    • N-cut, collarbone on
    • Sizes: +- 3 kg (minor) +-1 kg (lupus)
    • Fillets (on request)

    Brosme

    [Brosme Brosme]

    H&G

    • N-cut, collarbone on
    • Sizes: – 1 kg, 1 kg +, 1-2 kg, 2 kg +

    P.O.Box 8,6099 Fosnavåg
    Fosnavåg Næringspark, Horisont

    (+47) 700 80 610
    Copyright © 2024 Polar Seafrozen AS