Cod
[Gadus morhua]
H&G
- N-cut, collarbone on (most common)
- Jap. Cut, collarbone off
- Sizes: – 1 kg, 1-2,5 kg, 2,5-4 kg (trawl), 2,5-5 kg (LL),
- 5 kg +, 7 kg +
- Fillets (on request)Skin on, pbi/Skinless, pbi
- Sizes: 3-5 oz, 5-8 oz, 8-16 oz, 16-32 oz, 32 oz +
- Packing: 3×6,81 kg (3×15 lbs) 20,43 kg (45 lbs)
- per mastercarton
- Roes: Whole, Industrial/broken
Haddock
[Melanogrammus aeglefinus]
H&G
- N-cut, collarbone on (most common)
- Jap.cut. Collarbone off
- Sizes: – 800 g, 800 g +, LL might also grade 0,8-1,5 kg, 1,5 kg +
- Fillets (on request)Skin on, pbi/Skinless, pbi
- Sizes: 3-5 oz, 5-8 oz, 8-16 oz, 16-32 oz, 32 oz +
- Packing: 3×6,81 kg (3×15 lbs) 20,43 kg (45 lbs) per mastercarton
- Roes: Industrial/broken
Saithe
[Pollachius virens]
H&G
- N-cut, collarbone on (most common)
- Jap. Cut, collarbone off
- Sizes: – 0,9 kg, 0,9-1,2 kg, – 1,2 kg, 1-2,3 kg, 2,3-4 kg, 2,3 kg + 4 kg+
- Fillets (on request) Skinless, pbi
- Sizes: 3-5 oz, 5-8 oz, 8-16 oz, 16-32 oz, 32 oz +
- Packing: 3×6,81 kg (3×15 lbs) 20,43 kg (45 lbs) per mastercarton
- Roes: Industrial/broken
Greenland Halibut
[Reinhardtius hippoglossoides]
H&G
- Frozen at sea all year round and landfrozen in the coastal season
- Jap. Cut, collarbone off (most common) / N-cut, collarbone on
- Tail on or tail off
- Sizes: – 0,5 kg, – 1 kg, 0,5-1 kg, 1-2 kg, 2-3 kg,
3 kg +, 5 kg + - Heads From Jap-cut or N-cut Greenland halibut.
- Size: – 300 g, – 400 g, 300-500 g , 400 g +, 500 g +, Mix (ungraded)
- Tails Mix size (ungraded)
- Whole round
Redfish
[Sebastes Norvegicus]
H&G
- Jap. Cut, collarbone off / N-cut, collarbone on Sizes: – 300 g, 300-500 g, 500-700 g, – 700 g, 700 g+, – 1 kg,
- 1 kg +, or ungraded.
- Whole round Sizes: Mainly – 700 g, 700 g + or ungraded. Other size gradings might appear.
Ling
[Molva Molva ]
H&G
- N-cut, collarbone on
- Sizes: – 2 kg, 2 kg +, 2-4 kg, 4 kg +
- Roes
- Whole -> A-quality
- Broken -> B-quality
- Industrial -> C-quality
Snowcrab
[Chinoecetes opilio]
- Frozen – cooked
- section/cluster
- Sizes: can be graded different but in general sizes are:
3-5 oz, 5-8 oz , 8-10 oz 10 oz - Clusters/sections = four walkinglegs and a claw
- Origin: Norway and Canada
Kingcrab
[Paralithodes camtschaticus]
- Fresh and Frozen – raw and cooked
- W/R sizes: 800-1000gr. 1000-1800gr, 1800-2000gr
- Section Size: -300gr, 300-500gr, 500-700gr,
700- 900gr, 900-1100gr - Clusters/sections = three walkinglegs and a claw
Catfish
[Anarhichas minor/Lupus/denticulatus]
H&G
- N-cut, collarbone on
- Sizes: +- 3 kg (minor) +-1 kg (lupus)
- Fillets (on request)
Brosme
[Brosme Brosme]
H&G
- N-cut, collarbone on
- Sizes: – 1 kg, 1 kg +, 1-2 kg, 2 kg +
P.O.Box 8,6099 Fosnavåg
Fosnavåg Næringspark, Horisont
(+47) 700 80 610
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